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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sfingi from Potatoes Recipe

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This recipe for Sfingi from Potatoes is from The Lazzari Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk 2 cups water
2 servings instant potatoes 2 packages yeast
10 cups flour 1/2 bottle vanilla
1 tsp salt
Directions:
Directions:
Warm milk, water and vanilla. In large bowl, add flour, salt and yeast. Make hole in center of flour mixture.
Mixture will be very sticky. Beat with hands. Aerate 10 minutes until dough becomes more sticky. Let rise approximately 30 - 60 minutes.
In a deep pot, heat vegetable or canola oil. Moisten hands and grab dough shaping into donuts and fry.
Dust with sugar.

 

 

 

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