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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mexican Dip Recipe

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This recipe for Mexican Dip is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 8oz Packages of Cream Cheese
1 C Mayo
1 Can of Diced Jalapeno's
1 Can Diced Green Chilies
1 Cup Shredded Parmesan

Directions:
Directions:
Mix with beaters Serve Warm.

 

 

 

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