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Stuffed Pepper Stoup Recipe

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This recipe for Stuffed Pepper Stoup, by , is from The Hansen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Conway

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp olive oil
1 1/2 lbs ground beef or turkey to make it a bit healthier
salt & pepper
1/2 tsp allspice (if using turkey use Bell's seasoning)
4 cloves of garlic chopped
1 large onion chopped
3 peppers ( I usually use red or orange) diced into bite size pieces
1 quart chicken stock
1 28 oz can crushed tomatoes
1 cup orzo
Grated Parmesan cheese

Directions:
Directions:
Heat a medium soup pot over medium-high heat with olive oil. When the oil is hot add meat and season with salt, pepper and allspice. Brown the meat for 5 minutes then add garlic, onion, peppers and cook 7-8 minutes, until tender.

Stir in stock and tomatoes and bring to a boil. Add the orzo and cook another 10 minutes or until the pasta is cooked to your liking.

Serve with grated parmesan.

Personal Notes:
Personal Notes:
This is a Rachael Ray recipe that I tweaked to my liking. It is a great hearty stoup for the winter.

 

 

 

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