Stuffed Pepper Stoup Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 2 tbsp olive oil 1 1/2 lbs ground beef or turkey to make it a bit healthier salt & pepper 1/2 tsp allspice (if using turkey use Bell's seasoning) 4 cloves of garlic chopped 1 large onion chopped 3 peppers ( I usually use red or orange) diced into bite size pieces 1 quart chicken stock 1 28 oz can crushed tomatoes 1 cup orzo Grated Parmesan cheese

Directions:	Directions: Heat a medium soup pot over medium-high heat with olive oil. When the oil is hot add meat and season with salt, pepper and allspice. Brown the meat for 5 minutes then add garlic, onion, peppers and cook 7-8 minutes, until tender. Stir in stock and tomatoes and bring to a boil. Add the orzo and cook another 10 minutes or until the pasta is cooked to your liking. Serve with grated parmesan.

Personal Notes:	Personal Notes: This is a Rachael Ray recipe that I tweaked to my liking. It is a great hearty stoup for the winter.

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Stuffed Pepper Stoup Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: