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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meatloaf Recipe

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This recipe for Meatloaf is from The Hansen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package meatloaf mix (veal, pork & beef) usually alb
1 egg
1/3 cup of milk
1/4 cup worcestershire sauce
1 cup bread crumbs
1 cup diced onions
1 tbsp minced garlic
1 tsp salt
1 tsp pepper

Glaze
3/4 cup ketchup
1/2 cup brown sugar
2 tbsp worcestershire sauce
1 tbsp vinegar
Directions:
Directions:
First make the glaze - whisk all ingredients together.

Pre heat oven to 350 degrees

Mix together meat, egg, milk, worcestershire sauce, bread crumbs, onion, garlic, salt and pepper and 1/2 cup of the glaze with hands evenly mixing everything.

Put meat mixture into a loaf pan and then put the remaining glaze on top.

Bake until internal temperature is 170 degrees.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a yummy meatloaf that the kids gobble right up. I usually serve it with roasted potatoes and a veggie.

 

 

 

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