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Baked Herb Potatoes Recipe

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This recipe for Baked Herb Potatoes, by , is from The Roberts-Kowalchuk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carmen Roberts-kowalchuk

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs potatoes
olive oil
2 garlic cloves, minced
1 teaspoon paprika
1 teaspoon dried cilantro
1 teaspoon dried thyme
1 teaspoon dried rosemary (crushed)
1 teaspoon dried basil
1 teaspoon dry dill weed
1⁄2 teaspoon salt
1⁄2 teaspoon black pepper

Directions:
Directions:
Scrub potatoes, leaving the skins on cut into small cubes, 1/2" to 3/4" pieces. Place in a colander and rinse under cold water, shake to remove excess water.
Drizzle with olive oil, stir and drizzle with a little more olive oil, stir again and shake to remove excess.
In a zipper type food storage bag add the remaining ingredients, shake to blend. Add potatoes and shake yet again.
Place on a baking sheet sprayed with non-stick spray-or-my favorite line the baking sheet with non-stick foil, not only does it work GREAT but you usually have a clean pan afterwards!
Place potatoes single layer in pan. Bake 350F for 40 minutes, turning at the half way point.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
15 minutes prep, 45 minutes cooking time
Personal Notes:
Personal Notes:
A nice twist on potatoes. I sometimes substitute use fresh herbs as well!!!

 

 

 

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