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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ham and Cheese Quiche Recipe

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This recipe for Ham and Cheese Quiche is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pre-made pie shell (Marie Callendar's in freezer)
6 eggs
1-1/2 c. heavy cream
1 c. diced ham (bag in meat section)
1/4 c. diced onion
1 c. freshly shredded Cheddar cheese
salt and pepper
Directions:
Directions:
Preheat oven to 375º. Pam a small pan and saute onion with ham for approximately 5 minutes. Pour sautéed ham and onions and shredded cheese into premade pie shell. Beat eggs with heavy cream until well blended; add salt and pepper. Pour over top. Bake 35-45 minutes until set (when you take quiche out of oven middle of quiche should not jiggle). If it does, cook in 5 minute intervals
Number Of Servings:
Number Of Servings:
6

 

 

 

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