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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 red or green (or both) peppers
2 lb. ground chuck
1 large can tomato soup
1/2 c. catsup
1/3 c. water
3/4 c. bread crumbs
3/4 c. cooked rice
1/2 c. chopped onion
2 eggs
1/4 c. milk
1 T parsley flakes
1/4 tsp. onion powder
1/4 tsp. salt
1/4 tsp. black pepper
Directions:
Directions:
Preheat oven to 350º. Sauce: in a medium bowl combine tomato soup, catsup, water, onion powder, salt and pepper. Set aside.
Meat Stuffing: In a large bowl, add ground chuck, bread crumbs, rice, eggs, onions, parsley flakes, milk and 2 T of tomato sauce mixture. Cut peppers in half vertically and rid the insides of seeds and core. Place peppers in a 9"x13" pan. Grab a handful of meat stuffing and shape into a ball and place inside each pepper. Pour tomato sauce mixture over top and cover with foil. Bake for 1 hour at 350º.
Number Of Servings:
Number Of Servings:
8

 

 

 

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