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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Apricot Cake Recipe

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This recipe for Apricot Cake is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake-
1 1/2 C Sugar
2 C Flour
1 tsp Baking Soda
2 Eggs
1 Can of Apricots- Drained- Save Juice!
1/2 C Brown Sugar
1/2 C Chopped Pecans

Glaze-
1/2 C Sugar
1 Stick of Butter
1/2 C Evaporated Milk
Directions:
Directions:
Cake Mix-
Mix Sugar,Flour,Baking Soda and Eggs. Cut Apricots into small pieces. Add half the juice from can. Mix well with a fork. Pour into a 9x13 greased Cake pan. Sprinkle with brown sugar and pecans. Bake 350º for 30-40 minutes. Let Cool

Glaze-
Mix all ingredients together. Spread over cooled Cake. Serve.

 

 

 

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