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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Apple Pie- Great For Freezing Recipe

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This recipe for Apple Pie- Great For Freezing is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust-
2 Pre Made Pie Crusts- Or make your own
1 Tbs Tapioca
1 Tbs Sugar
4 Tbs Butter


Filling-
5-6 Lg Apples- Peeled and sliced
1 tsp Cinnamon
1 Tbs Tapioca
1/3 C Sugar
Directions:
Directions:
Crust-
Spread Tapioca and Sugar on bottom of crust.


Filling-
Peel and slice apples, put in a large bowl. Mix in Cinnamon, Tapioca and Sugar. Mix well and pour over crust.

Topping- Add Pats of butter over top of apple mixture. Add Top Crust. Cut Slits in top and sprinkle with Sugar.

Bake at 400º for 40 Minutes.

****To Freeze Pies.... Slide into Large Zip Lock Baggies and Freeze
To Bake Frozen Pies.... Bake Frozen at 400º for 10 minutes then Change temp to 350º for 50-60 Minutes.

*If you are going to bake fresh you can use flour instead of Tapioca.

 

 

 

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