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Apple Pie- Great For Freezing Recipe

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This recipe for Apple Pie- Great For Freezing, by , is from Leta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leta Jacquet

Category:
Category:

Ingredients:  
Ingredients:  
Crust-
2 Pre Made Pie Crusts- Or make your own
1 Tbs Tapioca
1 Tbs Sugar
4 Tbs Butter


Filling-
5-6 Lg Apples- Peeled and sliced
1 tsp Cinnamon
1 Tbs Tapioca
1/3 C Sugar

Directions:
Directions:
Crust-
Spread Tapioca and Sugar on bottom of crust.


Filling-
Peel and slice apples, put in a large bowl. Mix in Cinnamon, Tapioca and Sugar. Mix well and pour over crust.

Topping- Add Pats of butter over top of apple mixture. Add Top Crust. Cut Slits in top and sprinkle with Sugar.

Bake at 400 for 40 Minutes.

****To Freeze Pies.... Slide into Large Zip Lock Baggies and Freeze
To Bake Frozen Pies.... Bake Frozen at 400 for 10 minutes then Change temp to 350 for 50-60 Minutes.

*If you are going to bake fresh you can use flour instead of Tapioca.

 

 

 

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