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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Marinated Vidalia Onions Recipe

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This recipe for Marinated Vidalia Onions is from The Chapman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large or moreif smaller onions

2 C. water

1C.sugar

1/2 C. apple cider vinegar

1 c. mayonaise

1 tbsp. celery seed

1 tsp. salt and 1/4 tsp.pepper
Directions:
Directions:
Peel, slice and separate the onion slices into rings

Bring liquids together to a boil

Pour over onions. When cooled, refrigerate in marianade 18 to 24 hours

Combine mayo,celery seed and salt and pepper

Stir into well drained onions
Personal Notes:
Personal Notes:
very good alone or as an a go-with to meat dishes.

 

 

 

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