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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Leta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leta Jacquet

Category:
Category:

Ingredients:  
Ingredients:  
Crust-
2 C Flour
1 C Brown Sugar
1/2 C Oatmeal
3/4 C Butter-Melted
1 tsp Salt

Filling-
4-5 Cups of Apples- Macintosh or Cortland work best
1 C of Water
1 C Sugar
1/4 tsp Salt
1tsp Vanilla
3 tsp Cornstarch

Directions:
Directions:
Crust/crumble
Mix ingredients together. Place HALF of the crust into bottom of greased 9x9 pan.

Filling-
Peel and slice apples. Lay over Crust.

In a pan boil remaining filling ingredients. Once there is a rolling boil turn off heat and pour mixture over the apples.

Sprinkle the remaining crust mixture over the top.

Bakeš 50 minutes. Best if served warm

 

 

 

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