"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

1, 2, 3 - Size, Cups, Time Recipe

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This recipe for 1, 2, 3 - Size, Cups, Time, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Maynard

Category:
Category:

Ingredients:  
Ingredients:  
Pan Size, Cups of Batter, Baking Time
6x2 = 2 cups = 35-45 minutes
8x2 = 3 1/2 cups = 40-50 minutes
10x2 = 5 1/2 = 45-55 minutes
12x2 = 7 1/2 cups = 50-60 minutes
14x2 = 10 cups = 50-60 minutes
16x2 = 13 3/4 cups = 55-60 minutes
11x15x2 = 11 cups = 47-57 minutes
12x17x1 = 9 cups = 40-50 minutes
12x18x2 = 13 3/4 cups = 50-60 minutes
18x24x2 = 22 cups = 40-50 minutes

Directions:
Directions:
Mix cake batter per instructions on box. Bake for the time shown above based on the size pan being used. Bake at temperature on cake mix box.

 

 

 

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