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Cream Cheese Brownies Recipe

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This recipe for Cream Cheese Brownies, by , is from Leta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leta Jacquet

Category:
Category:

Ingredients:  
Ingredients:  
4 oz Semi Sweet Chocolate
1/2 Stick of Margarine or Butter
1 C Sugar
3 Eggs
1 tsp Vanilla
1/2 C Flour and 1 tsp Flour
1/2 C Chopped Nuts
4 oz Cream Cheese-softened

Directions:
Directions:
Microwave chocolate and butter until melted. Microwave or stove top is fine.
Stir in 3/4 C sugar until blended. Add 2 eggs and vanilla. Mix well.
Stir in 1/2 C Flour and nuts. Mix well and spread into a 8x8 Inch baking pan.

In a bowl mix Cream Cheese, 1/4 C Sugar, 1 egg and 1Tbs Flour until smooth. Spoon over brownie batter and use a knife to swirl in cream cheese mix to make it look Marbleized.

Bake at 350 35-45 Minutes.

 

 

 

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