"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cream Cheese Brownies Recipe

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This recipe for Cream Cheese Brownies, by , is from Leta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Leta Jacquet


4 oz Semi Sweet Chocolate
1/2 Stick of Margarine or Butter
1 C Sugar
3 Eggs
1 tsp Vanilla
1/2 C Flour and 1 tsp Flour
1/2 C Chopped Nuts
4 oz Cream Cheese-softened

Microwave chocolate and butter until melted. Microwave or stove top is fine.
Stir in 3/4 C sugar until blended. Add 2 eggs and vanilla. Mix well.
Stir in 1/2 C Flour and nuts. Mix well and spread into a 8x8 Inch baking pan.

In a bowl mix Cream Cheese, 1/4 C Sugar, 1 egg and 1Tbs Flour until smooth. Spoon over brownie batter and use a knife to swirl in cream cheese mix to make it look Marbleized.

Bake at 350 35-45 Minutes.




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