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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Holiday Cranberry Sauce Recipe

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This recipe for Holiday Cranberry Sauce is from Grossman Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. fresh cranberries
1 1/2 c. water
5 whole cloves
5 whole allspice berries
3 cinnamon sticks
2 c. white sugar
Directions:
Directions:
Place fresh cranberries and water in a medium saucepan over medium heat. Wrap cloves, allspice berries, and cinnamon sticks in a spice bag. Place in the water with cranberries. Cook until cranberries begin to burst, about 10 minutes. Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in refrigerator 8 hours, or overnight, before serving. Serves 16

 

 

 

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