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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Yam Casserole Recipe

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This recipe for Yam Casserole is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium sized apples
1/2 cup packed brown sugar
1/3 cup chopped pecans or walnuts
2 17 oz cans of yams - OR - 4-5 medium sweet potatoes, cooked
3 tablespoons butter, chopped or slices
2 cups mini marshmallows
3/4 teaspoon cinnamon
1/4 teaspoon ground nutmeg, optional
1/2 cup dried cherries, optional
1/2 cup dried cranberries, optional
Directions:
Directions:
Combine apples, sugar, spices, and nuts. Set aside.

In a 9x13 casserole dish, alternate layers of yams with the apple/nut mixture. Place chopped or cut pads of butter on the top layer. Cover with foil.

Bake at 350º for 35-40 minutes

Remove from the oven, uncover, sprinkle marshmallows on top. Return to oven and bake an additional 15-20 minutes or until the marshmallows begin to brown.

 

 

 

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