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Uncle Paul's Pecan Pie Recipe

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This recipe for Uncle Paul's Pecan Pie is from Lora's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 1/2 c. sugar
1 1/2 c. karo
11/2 Tbsp. vanilla
3 Tbsp. butter (melted)
2 Tbsp. flour
dash of salt
2 1/2 c. pecans (chopped measured after chopped)
2 9in. pie crust (prick bottom and sides to keep from bubbling)
Directions:
Directions:
put pecans in bottom of each pie shell about an inch in each.
melt butter and beat your eggs and then mix all other ingredients together
makes about 4 cups of liquid, put two cups in each pie shell.
bake at 350 º, for 1 hour or until toothpick comes out clean
Preparation Time:
Preparation Time:
1hour and 45 min.
Personal Notes:
Personal Notes:
this was Uncle Paul's favorite pie, he use to make it all the time. Rest in Peace.

 

 

 

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