Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Onion-Dijon Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Onion-Dijon Pork Chops is from Sisters of The Traveling Bracelet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 boneless pork chops (5 oz. each)
1/4 tsp. salt
1/4 tsp. fresh ground pepper
3/4 cups thinly sliced red onions
1/4 cup water
1/4 cup cider vinegar
3 tbsp. brown sugar
2 tbsp. honey dijon mustard

Directions:
Directions:
Sprinkle chops with salt and pepper and cook in a greased non-stick skillet over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm.
Add remaining ingredients to pan and stir to loosen bits from the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chops to pan. Reduce heat; cover and simmer for 4-5 minutes or until done.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!