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Onion-Dijon Pork Chops Recipe

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This recipe for Onion-Dijon Pork Chops is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless pork chops (5 oz. each)
1/4 tsp. salt
1/4 tsp. fresh ground pepper
3/4 cups thinly sliced red onions
1/4 cup water
1/4 cup cider vinegar
3 tbsp. brown sugar
2 tbsp. honey dijon mustard
Directions:
Directions:
Sprinkle chops with salt and pepper and cook in a greased non-stick skillet over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm.
Add remaining ingredients to pan and stir to loosen bits from the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chops to pan. Reduce heat; cover and simmer for 4-5 minutes or until done.
Number Of Servings:
Number Of Servings:
4

 

 

 

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