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Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake, by , is from The Stone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rachel Stone

Category:
Category:

Ingredients:  
Ingredients:  
2 medium apples (Ida Red or Granny Smith) peeled and coarsely chopped
1 cup sugar
1 1/2 cups CAKE flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground allspice
1 stick butter melted
1/2 cup raisins
3/4 cup walnuts chopped
1egg slightly beatened

Directions:
Directions:
Measure 1 1/2 cups chopped apples into large bowl

Add sugar, let stand for 15 minutes

In separate bowl, sift flour, soda and spices

Blend Butter and egg into apple mixture

Add flour mixture. Stir just until blended

Fold in walnuts and raisins

Pour into greased 8 inch square pan

Bake in 350 oven fo 50 to 55 minutes

cool, cut into squares

Personal Notes:
Personal Notes:
There is a bit of a question mark regarding whether Aunt Alice first made this cake or Grandma Rachel... Our vote is Grandma Rachel...

 

 

 

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