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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blueberry Supreme Recipe

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This recipe for Blueberry Supreme, by , is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Alicia Stewart


1 box of yellow cake mix (follow box instructions)
1 box vanilla pudding (only use 1 cup of milk)
1/2 cup butter
1/2 cup Crisco
1 cup sugar

4 cups blueberries
1/2 - 1 cup sugar
3 tablespoons cornstarch

Cake: Make box cake per instructions and set aside. Prepare vanilla pudding and let cool. Beat other ingredients together on high for 10 minutes. Mix in pudding when cooled. Spread mixture over cake.

Sauce: Mix ingredients together in a saucepan and bring to a boil. Once cooled, spread blueberry mixture over cake.




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