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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blueberry Supreme Recipe

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This recipe for Blueberry Supreme is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box of yellow cake mix (follow box instructions)
1 box vanilla pudding (only use 1 cup of milk)
1/2 cup butter
1/2 cup Crisco
1 cup sugar

Sauce:
4 cups blueberries
1/2 - 1 cup sugar
3 tablespoons cornstarch
Directions:
Directions:
Cake: Make box cake per instructions and set aside. Prepare vanilla pudding and let cool. Beat other ingredients together on high for 10 minutes. Mix in pudding when cooled. Spread mixture over cake.

Sauce: Mix ingredients together in a saucepan and bring to a boil. Once cooled, spread blueberry mixture over cake.

 

 

 

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