"Do vegetarians eat animal crackers?"--Unknown

Chocolate Raspberry Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Raspberry Fudge, by , is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alicia Stewart

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups sugar
2/3 cup (5 ounce can) evaporated milk
1/4 cup butter
1 2/3 cup Hershey’s raspberry chips
7 ounces marshmallow cream
1 teaspoon vanilla

Directions:
Directions:
Note: this recipe requires refrigeration.

In a three-quart saucepan, stir together sugar, evaporated milk, and butter. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil and stir for five minutes. Remove from heat.

Gradually add in raspberry chips and stir until melted. Add marshmallow cream and vanilla. Stir until smooth. Lightly butter an 8" or 9" square pan. Pour in square pan and cool until firm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!