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Peanut Butter Fudge Ice Cream Pie Recipe

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This recipe for Peanut Butter Fudge Ice Cream Pie is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6oz Ready Graham Cracker Crust
1/2 C Creamy Peanut Butter
1/4 C Honey
1 Quart Vanilla Ice cream (Semi Softened)
1 C Chopped Cashews
6 oz Chocolate Fudge Sauce
1 Container of Cool Whip
Directions:
Directions:
Mix Peanut Butter and Honey well. Stir into softened Ice Cream. Spoon half of the ice cream mixture into pie crust.
Sprinkle with half of the chopped cashews. Drizzle with 4 oz of fudge sauce over top of cashews.
Repeat.... using remaining ingredients.

Freeze overnight and garnish with cool whip.

 

 

 

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