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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Samantha Pruden

Category:
Category:

Ingredients:  
Ingredients:  
14 ounces cream cheese, softened
10 ounces (can) chunk white chicken, drained
1/2 cup buffalo wing hot sauce
1/2 cup ranch dressing
2 cups (8 ounces) Colby Jack cheese, shredded

Directions:
Directions:
Preheat oven to 350 degrees. Mix cream cheese, chicken, hot sauce, ranch, and a little cheese in a mixing bowl. Pour into a mixing dish and sprinkle the remaining cheese on top.

Bake at 350 degrees for 20-25 minutes or until the cheese is melted.

Serve with celery or ranch/cheese-flavored crackers.

 

 

 

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