Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Crab Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Dip is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces jumbo lump crab meat
12 ounces (1 1/2 bricks) cream cheese, softened
1 tablespoon of Worcestershire sauce
Old Bay
Cheddar cheese, shredded (optional)
Directions:
Directions:
Preheat oven to 325 degrees. Add crab meat to softened cream cheese. Mix in Old Bay seasoning, Worcestershire sauce, and cheddar cheese (if desired).

Pour into a casserole dish. Add cheddar cheese to top of mixture if desired. Bake at 325 degrees for 30-35 minutes. Serve with club crackers or French bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

563W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!