"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crab Dip Recipe

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This recipe for Crab Dip, by , is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Samantha Pruden

Category:
Category:

Ingredients:  
Ingredients:  
12 ounces jumbo lump crab meat
12 ounces (1 1/2 bricks) cream cheese, softened
1 tablespoon of Worcestershire sauce
Old Bay
Cheddar cheese, shredded (optional)

Directions:
Directions:
Preheat oven to 325 degrees. Add crab meat to softened cream cheese. Mix in Old Bay seasoning, Worcestershire sauce, and cheddar cheese (if desired).

Pour into a casserole dish. Add cheddar cheese to top of mixture if desired. Bake at 325 degrees for 30-35 minutes. Serve with club crackers or French bread.

 

 

 

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