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Pumpkin Bundt Cake Recipe

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This recipe for Pumpkin Bundt Cake, by , is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. sugar
1 c. canola oil
3 eggs
3 c. all-purpose flour
2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. salt
1/4 tsp. ground cloves
1 can (15 ounces) solid-pack pumpkin
Confectioners' sugar

Directions:
Directions:
Preheat oven to 350. In a large bowl, combine sugar and oil until blended. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition.

Transfer to a greased 10-in. fluted tube pan. Bake 60-65 minutes or until toothpick inserted near the center comes out clean.

Cool 10 minutes before inverting onto a wire rack. Remove pan and cool completely. Dust with confectioners' sugar. Yield: 12-16 servings.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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