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Beer Battered Corn Dogs Recipe

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This recipe for Beer Battered Corn Dogs, by , is from Sisters of The Traveling Bracelet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Eleanor Delano (Momma)


Canola or Peanut Oil for frying
12 popsicle sticks
6 hot dogs ( cut in half)
2 cups self rising white cornmeal mix
1/2 cup all purpose flour
1 1/2 tsp. salt
1 tsp. Splenda
1/2 tsp. black pepper
2 large eggs, lightly beaten
1/2 cup whole milk
1/2 cup Bud Lite or any other pale beer

Pour oil in pan to a 3 inch depth and heat over medium heat to 350.
Insert sticks into hot dogs and make sure to pat them dry.
Whisk together cornmeal, flour, salt, Splenda and pepper into a large bowl. Make a well in the center and add eggs, milk and beer. Whisk until smooth. (Batter will be thick)
Working with 1 hot dog at a time, dip into the batter and completely cover all sides. Quickley lower into the hot oil and fry until golden brown; about 2 minutes per side. Transfer to a wire rack and let cool for 5 minutes before serving.




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