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Gingersnap Bars Recipe

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This recipe for Gingersnap Bars, by , is from The McGeorge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



3/4 c shortening
2 c flour
1/4 c molasses
1 c. sugar
2 tsp. soda
1/2 tsp. salt
3 tbsp. sugar
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger

Preheat oven to 375
Grease 14 x 10 pan
In large sauce pan melt shortening, let cool 5 minutes. add remaining ingredients except 2 tbsp. sugar, mix well press into bottom of pan, sprinkle with remining sugar.
Bake 10 to 12 minutes, Do Not Over bake watch time.
Cool 5 minutes cut into bars.




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