"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Gingersnap Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gingersnap Bars, by , is from The McGeorge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c shortening
2 c flour
1/4 c molasses
1 c. sugar
2 tsp. soda
1/2 tsp. salt
3 tbsp. sugar
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger

Directions:
Directions:
Preheat oven to 375
Grease 14 x 10 pan
In large sauce pan melt shortening, let cool 5 minutes. add remaining ingredients except 2 tbsp. sugar, mix well press into bottom of pan, sprinkle with remining sugar.
Bake 10 to 12 minutes, Do Not Over bake watch time.
Cool 5 minutes cut into bars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

54W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!