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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Gingersnap Bars Recipe

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This recipe for Gingersnap Bars is from The McGeorge Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c shortening
2 c flour
1/4 c molasses
1 c. sugar
2 tsp. soda
1/2 tsp. salt
3 tbsp. sugar
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger
Directions:
Directions:
Preheat oven to 375º
Grease 14 x 10 pan
In large sauce pan melt shortening, let cool 5 minutes. add remaining ingredients except 2 tbsp. sugar, mix well press into bottom of pan, sprinkle with remining sugar.
Bake 10 to 12 minutes, Do Not Over bake watch time.
Cool 5 minutes cut into bars.

 

 

 

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