"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Caramel Snickerdoodles Recipe

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This recipe for Caramel Snickerdoodles, by , is from A Good Cookbook pt. 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elise Jacobson

Category:
Category:

Ingredients:  
Ingredients:  
1 Pillsbury crescent seamless dough sheet
1 small package caramel candies (one per each doodle)
1 c. cinnamon/sugar - blended to your taste

Directions:
Directions:
Preheat oven to 350
Cut out a 2" by 2" piece of dough and wrap it gently around one caramel piece
Roll in cinnamon/sugar mixture
Place onto baking sheet about an inch apart
Bake for 12 min or until they're slightly puffy and golden

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
none

 

 

 

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