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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Champagne Blush Punch Recipe

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This recipe for Champagne Blush Punch is from The Carlisle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 750M Bottle of Zinfandel
1 Qt. distilled water
1 10 oz. jar Maraschino cherries
3 6 oz. cans pineapple juice
1 Bottle cranberry cherry juice
1 12 oz. lemonade concentrate
2 750M bottles of Champagne chilled
Directions:
Directions:
Mix and chill. For a decorative look, serve in punch bowl with a frozen ice ring of holly and berries!

 

 

 

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