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Salted Caramel Sauce Recipe

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This recipe for Salted Caramel Sauce, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shelly Hoff

Category:
Category:

Ingredients:  
Ingredients:  
Salted Caramel, for topping (makes 1.5 cups):
1 cup sugar
cup water
cup heavy cream
3 tablespoons unsalted butter
1 teaspoon sea salt or kosher salt

Directions:
Directions:
Salted Caramel:
In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves.
Increase the heat to medium-high and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 6-8 minutes.
Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter, and salt. Transfer the caramel to a dish and cool. Drizzle/pour over the cake. You may have some leftover - use it over ice cream!

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This sauce can be used on anything. It is amazing and never lasts too long in our fridge.

 

 

 

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