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Huckleberry Pie Recipe

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This recipe for Huckleberry Pie, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Rowland

Category:
Category:

Ingredients:  
Ingredients:  
Huckleberry Pie

3-4 c. huckleberries
2/3 c. sugar
dash of salt
1/4 c. flour

Directions:
Directions:
Make pie shells from recipe in this book or buy the pie shells that you roll out. You will need a shell for the bottom and one for the top.
Place one pie shell in bottom of a pie pan.

Combine all ingredients and place in prepared pie pan.
Place second shell on top; crimp edges to keep filling from bubbling out. Cut several slits in top.
Baste 1-2 T. milk over top of shell. Sprinkle with sugar.
Place in a preheated 425 degree oven for 20 minutes. Reduce heat to 350 degrees for 45 minutes. You may need to cook longer if berries are very cold.

Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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