"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Arugula salad with apples/walnuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Arugula salad with apples/walnuts, by , is from The Rees Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy Rees

Category:
Category:

Ingredients:  
Ingredients:  
Whisk 3 T low-fat Greek yogurt, 1 T of olive oil, 1 T lemon juice, 1 T honey, and 1/4 tsp cinnamon together in large bowl
add salt and pepper to taste
add 8 C of baby arugala---toss
then add 1 chopped apple, 1/2 C chopped toasted walnuts, 1/2 C dried cranberries, and 2 T of toasted sunflower seeds
Toss again


Directions:
Directions:
Can make salad dressing ahead, but add salad, apples, seeds, and nuts right before serving-otherwise salad will be too limp

Personal Notes:
Personal Notes:
Great salad for fall.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

54W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!