"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate and Peanut Butter Fudge Recipe

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This recipe for Chocolate and Peanut Butter Fudge, by , is from jennifer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
jennifer weaver

Category:
Category:

Ingredients:  
Ingredients:  
2 cups semisweet chocolate chips
1 can condensed milk
cup peanut butter

Directions:
Directions:
1. In a medium bowl, combine chocolate chips and condensed milk.
2. Microwave for 1 minute and mix together until smooth.
3. Lay a piece of parchment paper over a 9 9-inch baking dish.
4. Transfer chocolate mix to baking dish, spread evenly.
5. Refrigerate for 10 minutes.
6. Spread peanut butter evenly over the top of the cooled fudge.
7. Refrigerate for 2 additional hours.
8. Enjoy!

 

 

 

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