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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mock Heath Bars Recipe

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This recipe for Mock Heath Bars is from The Arnsbarger Sisters' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Saltine crackers
1 c. butter
1 c. brown sugar
12 oz. chocolate chips
Chopped nuts
Directions:
Directions:
Line a 9 x 13 pan with foil. Grease well with butter (not margarine). Line foil pan with saltine crackers, with salt side up. Boil butter and brown sugar together for 3 minutes. Pour hot mixture over crackers. Bake at 400 degrees for 4 minutes or until crackers are puffy. Remove from oven and immediately cover with 12 oz. chocolate chips. Spread evenly over pan as they melt. Cover with chopped nuts. When cool cut into squares.

 

 

 

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