"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bourbon Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bourbon Balls, by , is from The Arnsbarger Sisters' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alice Burnette

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chocolate chips
2 1/2 c. crushed vanilla wafers
3 tbsp. light corn syrup
1 c. chopped pecans
1/2 c. bourbon
Powdered sugar

Directions:
Directions:
In a double boiler, melt chocolate chips. Add crushed vanilla wafers, corn syrup and nuts. Add bourbon. Mix well. Grease hands with butter. Roll dough into small pecan-sized balls. Coat with powdered sugar.

Personal Notes:
Personal Notes:
This recipe tastes best 2-3 weeks after making.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!