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Swedish Surprise Cookies Recipe

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This recipe for Swedish Surprise Cookies is from The Arnsbarger Sisters' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. raisins
1 1/2 c. water
1 c. shortening
1 1/2 c. sugar
2 eggs
3 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 1/2 tsp. salt
1 tsp. vanilla
Directions:
Directions:
Boil raisins in water until all of the water is gone, cool. In mixing bowl, cream together shortening and sugar. Add eggs and beat well. Add dry ingredients and vanilla. Fold in cooled raisins. Chill dough and then roll into balls. Roll balls in powdered sugar and place on greased cookie sheet. Bake at 375 degrees for 10 minutes.

 

 

 

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