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Toffee Almond Sandies Recipe

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This recipe for Toffee Almond Sandies, by , is from The Arnsbarger Sisters' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alice Burnette

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, softened
1 c. sugar
1 c. confectioner’s sugar
1 c. vegetable oil
2 eggs
1 tsp. almond extract
3 1/2 c. flour
1 c. whole wheat flour
1 tsp. baking soda
1 tsp. cream of tartar
1 tsp. salt
2 c. chopped almonds
1 package (6 oz.) English toffee bits
Additional sugar

Directions:
Directions:
In a mixing bowl, cream butter and sugars. Add oil, eggs, and extract; mix well. Combine flours, baking soda, cream of tartar and salt; gradually add to creamed mixture. Stir in almonds and toffee bits. Shape into 1 inch balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350 degrees for 12-14 minutes or until lightly browned. Makes about 12 dozen.

Number Of Servings:
Number Of Servings:
12 dozen

 

 

 

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