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Grandma’s Oatmeal Cookies Recipe

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This recipe for Grandma’s Oatmeal Cookies is from The Arnsbarger Sisters' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1 tsp. baking soda
1 tsp. kosher salt
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
3/4 c. butter or stick margarine
1/2 c. sugar
1 c. firmly packed brown sugar
2 eggs
1/4 c. milk
3 c. old-fashioned oatmeal, uncooked
1 c. raisins
Directions:
Directions:
Preheat oven to 350 degrees. Sift together flour, baking soda, salt, cinnamon and nutmeg. Add margarine or butter, sugars, eggs and milk; mix until smooth, about 1 minute in a food processor, 2 minutes with an electric mixer. Add oatmeal and raisins. Mix again, about 30 minutes in a food processor, 1 minute with an electric mixer. Drop by teaspoonful onto greased baking sheets. Bake about 12-15 minutes until light brown. Remove immediately to cooling racks.

 

 

 

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