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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Christmas Shortbread Recipe

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This recipe for Christmas Shortbread is from The Arnsbarger Sisters' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. icing sugar or finely granulated sugar (berry sugar)
1 c. butter
2 1/4 c. flour
1/4 c. rice flour
1/2 tsp. salt
Directions:
Directions:
Place firm butter in large bowl. Sift flours, sugar and salt together, then gradually sift again over butter. Cream together with hands until all of the sugar/flour mixture has been added. Knead for 5 minutes. Make into rolls and chill a little (not until its firm because it will not cut cleanly for baking. Slice and bake at 325 degrees until edges of shortbread look pink, about 12 to 15 minutes.

 

 

 

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