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A Real Good Cookie Recipe

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This recipe for A Real Good Cookie, by , is from The Arnsbarger Sisters' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alice Burnette

Category:
Category:

Ingredients:  
Ingredients:  
1 heaping c. powdered sugar
3 egg whites
1/2 lb. Hershey milk chocolate
1 heaping c. chopped walnuts
1 square Bakerís unsweetened chocolate

Directions:
Directions:
Put sugar and egg whites together in small mixing bowl. Beat slowly until mixed; and then fast until stiff (about 15 minutes). Meanwhile, melt chocolate in double boiler, then cool until pan is luke warm to touch. Blend chocolate into mixing bowl with spoon. Add chopped nuts. Place brown wrapping paper on cookie sheet. Drop cookies from a teaspoon to paper. Bake 10 minutes in a 325-350 degree oven. Cookies are done when they break apart. Let cool.

Personal Notes:
Personal Notes:
Aliceís recipe from Mrs. Pettijohn

 

 

 

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