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Lemon Bars Recipe

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This recipe for Lemon Bars is from The Arnsbarger Sisters' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine
1/4 tsp. salt
1/2 c. powdered sugar
2 c. flour
4 eggs, lightly beaten
1 tbsp. grated lemon peel
5 tbsp lemon juice
2 c. sugar
1/4 c. flour
Powdered sugar for dusting
Directions:
Directions:
Blend butter, salt, 1/2 c. powdered sugar and 2 c. flour to make a soft dough. Press into an ungreased 9x13” pan. Bake at 350 degrees for 15-20 minutes, until golden brown. Meanwhile, combine eggs, lemon peel, lemon juice, sugar and 1/4 c. flour and blend until smooth. Pour over baked crust. Reduce oven heat to 325 degrees and bake 25 minutes or until firm. Dust with powdered sugar and cut into bars.

 

 

 

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