Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheese Cake Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Cake Cookies is from The Arnsbarger Sisters' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Eagle Brand sweetened condensed milk
1/2 c. lemon juice
1 tsp. grated lemon rind
1 1/2 c. flour
1 tsp. baking powder
Dash of salt
2/3 c. shortening
1 c. brown sugar
1 c. oats
Directions:
Directions:
Blend milk, lemon juice and grated lemon rind together to make lemon filling. Let stand while preparing remainder of ingredients. Mix together the remaining ingredients to make a dough mixture. Pack 1/2 of the dough mixture in the bottom of an 8 x 12 inch pan. Spread lemon filling on top of dough in pan. Place the remaining dough on top of filling. Bake at 350 degrees for 35 to 40 minutes. Cool. Cut into squares. Chill in refrigerator before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

49W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!