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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Choco-Chip Oatmeal Cookies Recipe

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This recipe for Choco-Chip Oatmeal Cookies is from The Arnsbarger Sisters' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. margarine or butter, softened
3/4 c. packed brown sugar
1/2 c. granulated sugar
1 egg
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
3 c. Quick or Old Fashioned Quaker Oats, uncooked
One 12-oz. pkg. (2 cups) semi-sweet chocolate pieces
3/4 c. chopped nuts
Directions:
Directions:
Preheat oven to 375 degrees. Beat together margarine and sugars until light and fluffy. Beat in egg and vanilla. Gradually add combined flour, baking soda and salt, mixing until thoroughly blended. Stir in oats, chocolate pieces and nuts. Drop by teaspoonful onto ungreased cookie sheet. Bake 9 to 11 minutes. Cool 1 minute on cookie sheet; remove to wire cooling rack. Store in tightly covered container. Makes 6 dozen cookies.
Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

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