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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Pecan Torte Recipe

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This recipe for Pumpkin Pecan Torte is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Torte-
2 Small Cans of Solid Pack Pumpkin
1 Lg Can of Evaporated Milk
1 C Sugar
3 Eggs
1 tsp Vanilla
1 Box of Yellow Cake Mix
1 C Butter- Melted
1 1/2 C Chopped Pecans

Frosting-
8oz Cream Cheese
1 1/2 C Powdered Sugar
1 tsp Vanilla
8oz Cool Whip
Directions:
Directions:
Torte-
Mix all ingredient EXCEPT... Cake mix, butter and pecans.
Line a 9x13 cake pan wax paper.
Then spray it with Cooking spray.
Pour Batter into pan
Then sprinkle DRY cake mix evenly across the entire top.
Drizzle with melted butter and sprinkle with Chopped Pecans.
Bake 350º 1 hour. Let cool
Then Turn Cake over and dump out on a cookie sheet. - Let cool to room temp.

Frosting- Mix well with beaters until fluffy. Frost torte and chill overnight.
Personal Notes:
Personal Notes:
This is Shaun's favorite holiday treat.

 

 

 

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