"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Pecan Torte Recipe

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This recipe for Pumpkin Pecan Torte, by , is from Leta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leta Jacquet

Category:
Category:

Ingredients:  
Ingredients:  
Torte-
2 Small Cans of Solid Pack Pumpkin
1 Lg Can of Evaporated Milk
1 C Sugar
3 Eggs
1 tsp Vanilla
1 Box of Yellow Cake Mix
1 C Butter- Melted
1 1/2 C Chopped Pecans

Frosting-
8oz Cream Cheese
1 1/2 C Powdered Sugar
1 tsp Vanilla
8oz Cool Whip

Directions:
Directions:
Torte-
Mix all ingredient EXCEPT... Cake mix, butter and pecans.
Line a 9x13 cake pan wax paper.
Then spray it with Cooking spray.
Pour Batter into pan
Then sprinkle DRY cake mix evenly across the entire top.
Drizzle with melted butter and sprinkle with Chopped Pecans.
Bake 350 1 hour. Let cool
Then Turn Cake over and dump out on a cookie sheet. - Let cool to room temp.

Frosting- Mix well with beaters until fluffy. Frost torte and chill overnight.

Personal Notes:
Personal Notes:
This is Shaun's favorite holiday treat.

 

 

 

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