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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling-
2 C Peanut Butter-Creamy or Crunchy
2 C Powdered Sugar
2 C Graham Crackers- Crushed fine
1 Stick of Butter

Chocolate Coating-
2 Bricks of Ambrosius Milk Chocolate or use Semi Sweet Chocolate chips
Directions:
Directions:
Filling-
Mix well and chill in refrigerator for 1 hour.
Take out, roll into balls and place on cookie sheet on Waxed paper.
Chill again for 1 hour.

Chocolate-
Melt chocolate and dip peanut butter balls in the chocolate. Then chill again for 1 hour. Ready to serve.

 

 

 

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