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Banana Cake Recipe

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This recipe for Banana Cake is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake Batter-
3 C Flour
2 tsp Baking Soda
1 C Shortening
2 C Sugar
3/4 C Buttermilk Or Sour your own Milk but adding a 1T Vinegar to it.
2 Eggs Slightly Beaten
3 Over Ripe Bananas

Frosting-
3 C Powdered Sugar
8 oz Cream Cheese
1/2 C Butter
2 tsp Vanilla

1 Cup of Walnuts if desired
Directions:
Directions:
Cake Batter-
Mix with well with beaters. Pour mixture into a 9x13 Greased Cake Pan.
Bake at 350º for 45 Minutes to an hour. Do not over bake!
Let Cool

Frosting-
Mix ingredients with beaters until fluffy.
Spread over cooled cake
Sprinkle Walnuts over the top -(Optional)
Refrigerate for several hours before serving.
Personal Notes:
Personal Notes:
Recipe From Grandma Peggy.

 

 

 

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