"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Share

Korean Beef Short Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Korean Beef Short Ribs, by , is from The Shade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Marisa Shade
Category:
Category:
Ingredients:  
Ingredients:  
5 Lbs. Korean Ribs
1 cup Brown Sugar
1 cup Soy Sauce
1/2 cup Water
1/4 cup Mirin
1 Onion, grated
1 Asian Pear, grated
4 T. Garlic, crushed
2 T. Sesame Oil
1/4 tsp. Pepper
2 Green Onion, sliced
Directions:
Directions:
Rub Sugar on Ribs and let rest for 10 minutes.
Mix the rest and pour into big bag.
Marinade at least 4 hours, over night is even better.
Grill or Broil Ribs 3-4 minutes per side.
Top with Green Onions

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!