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Korean Beef Short Ribs Recipe

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This recipe for Korean Beef Short Ribs, by , is from The Shade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marisa Shade

Category:
Category:

Ingredients:  
Ingredients:  
5 Lbs. Korean Ribs
1 cup Brown Sugar
1 cup Soy Sauce
1/2 cup Water
1/4 cup Mirin
1 Onion, grated
1 Asian Pear, grated
4 T. Garlic, crushed
2 T. Sesame Oil
1/4 tsp. Pepper
2 Green Onion, sliced

Directions:
Directions:
Rub Sugar on Ribs and let rest for 10 minutes.
Mix the rest and pour into big bag.
Marinade at least 4 hours, over night is even better.
Grill or Broil Ribs 3-4 minutes per side.
Top with Green Onions

 

 

 

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