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Frosted Braunschweiger pate Recipe

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This recipe for Frosted Braunschweiger pate is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream cheese topping/Frosting
3 ounces of cream cheese
1 tablespoon of mayonnaise
1 tablespoon minced onion
Pate
1 pound Dinner Bell Braunschweiger
1 5 ounce jar of olive pimento cheese
1 tablespoon minced onion
1 teaspoon Worchestershire sauce
2 tablespoons mayonnaise
Directions:
Directions:
Combine the cream cheese, mayonnaise, and onion for the cream cheese topping/frosting and set aside.
Combine braunschweiger, cheese, onion, worchestershire sauce and mayonnaise. Mix well. Shape into a ball and chill thoroughly. Frost with the cream cheese topping. Serve with party rye bread, buttered toast or assorted crackers.
Personal Notes:
Personal Notes:
Pat

 

 

 

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