Mississippi Mud Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cake
1 cup copped pecans 1 cup butter 1 (4 oz.) semisweet chocolate baking bar, chopped 2 cups sugar 1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa 4 Lg eggs 1 tsp. vanilla extract 3/4 tsp.salt 1 (10.5 oz.) bag miniature marshmallows
Chocolate Frosting
1/2 cup butter 1/3 cup unsweetened cocoa 1/3 cup milk 1 (16 oz.) powdered sugar 1 tsp. vanilla extract
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Directions: |
Directions:Cake
Toast pecans at 350º for 8 to 10 min. Micowave 1 cup butter and semisweet chocolate in Lg. microwave bowl until melted. Whisk sugar and next 5 ingredients into chocolate mixture. Pour batter into a greased 15x10x1-inch jelly-roll pan. Bake at 350º for 20 min. Remove from oven and sprinkle evenly with miniature marshmallows bake 8 to 10 min, or until golden brown. Drizzle warm cake with Chocolate Frosting. Sprinkle with pecans.
Chocolate Frosting
Stir together first 3 ingredients in med. saucepan over med heat until butter is melted. Cook, stirring constantly, 2 min. or until slightly thickened; remove from heat. Beat in powered sugar and vanilla at med. high spreed with an electric mixer until smooth. |
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