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Chocolate Chip Banana Bread Recipe

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This recipe for Chocolate Chip Banana Bread is from Mannon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•3/4 cup butter (at room temperature)
•1 1/2 cups sugar
•2 eggs
•1 1/3 tablespoons milk
•3 ripened bananas
•2 cups flour
•1 teaspoon baking soda
•About 1/2 bag chocolate chips (totally your preference on how much you like)
Directions:
Directions:
Preheat oven to 350 degrees.
In a large bowl, combine the sugar and the butter. Use a mixer on low until combined. Add eggs and blend. Add milk and the bananas and mix for about 1 minute. The batter may look at little lumpy – that’s ok! Add the flour and the baking soda and mix until blended. Stir in the chocolate chips.
Spray 2 loaf pans with non-cook spray and divide the batter among the two pans.
Bake for 45 minutes (mine took a little longer, but my ovens are not so great). You should be able to insert a knife into the middle of the loaf and the knife should come out clean.
Remove from the oven and let cool about 30 – 45 minutes. Remove from pan and serve (I serve one and freeze one… wrap in plastic wrap and then with tin foil and freeze)

 

 

 

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